Lunch Menu  Starter  Soup  Rice and Noodle Dishes Menu Set Menu Starter Price   KIAW KROB £2.80 Crispy fried wonton with minced chicken, served with sweet & sour sauce. POH PIA TORD £2.80 Deep fried vegetable spring rolls with sweet chilli sauce. TAO HU TORD (Crispy Tofu) £2.80 Crispy tofu served with sweet and sour dipping sauce and peanut. SATEH GAI £3.55 Strips chicken marinated in Thai spices put on stick and grilled over charcoal served with peanut sauce. TOD MAN PLA (Thai Fish Cake) £3.55 Deep fried Thai style fish cakes with spices and red curry paste served with sweet chilli sauce. PEEK KAI TOD £3.55 Deep-fried chicken wings with garlic and pepper sauce. GOONG HOM PA £3.55 Deep fried marinated prawns wrap in Thai pastry served with plum sauce. KHA NHOM PHANG NAH GOONG £3.55 Mixed chicken and prawns on toast, served with plum sauce. Go to top   Soup (WITH PRAWNS or SEAFOOD £5.50) Price   TOM YAM KAI £3.55 The classic Thai hot and sour soup flavoured with lemon grass, lime leaves, and mushrooms. TOM KHA KAI £3.55 Thai coconut milk soup with lemon grass, lime leaves, galangal and mushrooms. TOM YUM HED £2.80 The classic Thai hot and sour mixed seafood soup flavoured with lemon grass and lime leaves. Go to top   Rice and Noodle Dishes (Please choose the dishes and then choose the meat) (WITH PRAWNS £5.55, WITH DUCK £4.85),(Served with rice) Price   PAD GA PRAO (Chicken/Beef) £4.50 Stir fried with chillies, vegetable and fresh Thai basil leaves. PAD KHING (Chicken/Beef) £4.50 Stir fried with ginger, jelly mushroom, onion and spring onions. PAD PRIEW WAN (Chicken/Beef) £4.50 Stir-fried with vegetable in sweet and sour sauce (Thai style). NAUA PAD NAM MUN HOI (Chicken/Beef) £4.50 Stir fried with mushroom, onion, spring onion and oyster sauce. . KAI HIM MA PHAN (Chicken/Beef) £4.50 Stir fried chicken with cashew nuts and crunchy vegetable. KAENG KIEW WAN (Chicken/Beef) £4.50 Green curry paste with coconut milk, Thai herbs and fresh sweet basil leaves. KAENG DANG (Chicken/Beef) £4.50 Red curry paste with coconut milk and bamboo shoots. Herbs and fresh basil leaves . PAD THAI (Chicken) £4.50 Chicken mixed with fried rice noodles in Thai style with chilli sauce in bean sprout, ground peanuts, and egg. PAD SIEW (Chicken/Beef) £4.50 Chicken mixed with fried rice noodles in Soya sauce, egg and green vegetables. MEE GROB LAD NAA (Beef/ Chicken) £4.50 Crispy noodles with meat, vegetable in gravy sauce SING CHOW CHAW MEI (Chicken/Beef) £4.50 Singapore’s world famous noodle dish. Stir-fried noodles with chicken, bean sprout and spices. PAD KEE MAO (SPICY NOODLES) (Chicken/ Beef) £4.50 Stir-fried rice sticks noodles with chillies and basil. KHAO PAD PRIG (Chicken/Beef) £4.50 Fried rice with chicken, egg in hot chillies sauce and Thai basil leaves. SPECIAL FRIED RICE (Chicken/Beef) £4.50 Fried rice with chicken and prawns with egg and vegetable in Soya sauce. Go to top   mild medium medium hot vegetarian
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