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Menu
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Starter |
| Price |
| 1. MIXED STARTER (Minimum For 2 Persons) |
£10.90 |
|
Special mixed starter with Fish cakes, Poh pia tord,
Kiaw krob, Kha nhom phang nah goong, Satay gai,
served with sweet and sour and peanut sauce. |
| 2. KIAW KROB |
£4.25 |
|
Crispy fried wonton with minced chicken, served
with sweet & sour sauce. |
| 3. SATEH GAI |
£4.95 |
|
Strips chicken marinated in Thai spices put on stick
and grilled over charcoal served with peanut sauce. |
| 4. TOD MAN PLA (Thai Fish Cake) |
£4.95 |
|
Deep fried Thai style fish cakes with spices and
red curry paste served with sweet chilli sauce. |
| 5. PRAWN TEMPURA |
£4.95 |
|
Deep fried marinated prawns in light batter served
with plum sauce. |
| 6. PEEK KAI TOD |
£4.95 |
|
Deep-fried chicken wings with garlic and pepper sauce. |
| 7. GOONG HOM PA |
£4.95 |
|
Deep fried marinated prawns wrap in Thai pastry
served with plum sauce. |
8. POH PIA TORD  |
£3.95 |
|
Deep fried vegetable spring rolls with sweet chilli
sauce. |
| 9. VEGETABLE TEMPURA |
£3.95 |
|
Deep fried vegetables in batter, served with sweet
chilli sauce. |
| 10. TAO HU TORD (Crispy Tofu) |
£3.95 |
|
Crispy tofu served with sweet and sour dipping sauce
and peanut. |
| 11. SE KRONG MOO OB (Thai Style) |
£4.95 |
|
Honey BQQ spare rips marinated with Thai spices. |
| 12. KHA NHOM PHANG NAH GOONG |
£4.95 |
|
Mixed chicken and prawns on toast, served with plum sauce. |
| 13. CRISPY DUCK (Thai Style) |
|
Aromatic crispy duck served with Pancakes, cucumber, and spring onion. |
| Quarter |
£8.15 |
| Half |
£14.95 |
| Whole |
£27.00 |
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Soup
(WITH PRAWNS or SEAFOOD £5.50) |
| Price |
14. MIXED SEAFOOD SOUP  |
£5.50 |
|
The classic Thai hot and sour mixed seafood soup
flavoured with lemon grass and lime leaves. |
| 15. TOM YAM (Chicken) |
£4.55 |
|
The classic Thai hot and sour soup flavoured with
lemon grass, lime leaves, and mushrooms. |
| 16. TOM KHA (Chicken) |
£4.55 |
|
Thai coconut milk soup with lemon grass, lime leaves,
galangal and mushrooms. |
| 17. TOM YUM HED |
£3.95 |
|
Mushroom in hot and sour soup with lemon grass flavored. |
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Fried Dishes |
| Price |
| 18. PAD GA PRAO |
£6.95 |
|
Stir fried with chillies, vegetable and fresh Thai
basil leaves. |
| 19. PAD KHING |
£6.95 |
|
Stir fried with ginger, jelly mushroom and spring
onion |
| 20. PAD PRIEW WAN |
£6.95 |
|
Stir fried with vegetable, sweet and sour sauce
in Thai style. |
| 21. TORD KRATIEAM |
£6.95 |
|
Stir fried with garlic, peppers topped with coriander. |
| 22. NAUA PAD NAM MUN HOI |
£6.95 |
|
Stir fried with mushroom, onion, spring onion and
oyster sauce. |
| 23. NAUA ROW DANG |
£7.95 |
|
Beef, red wine sauce, babycorns,onions,carrot,peas,and
topped with cashew nuts. |
| 24. KAI HIM MA PHAN
|
£6.95 |
|
Stir fried chicken with cashew nuts and crunchy
vegetable. |
| 25. NUTTY CHICKEN |
£6.95 |
|
Spicy nutty chicken with coconut milk in a creamy
peanut and coriander sauce. |
| 26. PAD PHONG KRAREE |
£7.95 |
|
Stir fries fisherman style fresh chilli, celery,
onion and touch of curry powder. |
| 27. PAD PRIG PHOW |
£6.95 |
|
Stir fried with roasted chilli paste celery and
spring onion. |
| 28. NUEA PAD PRIG SOAD |
£6.95 |
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Stir fried dry minced beef with fresh chilli and
Thai basil leaves. |
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Curry Dishes
|
| Price |
| 29. KAENG KIEW WAN |
£7.15 |
|
Green curry paste with coconut milk, Thai herbs,
vegetables and basil leaves. |
| 30. KAENG DANG |
£7.15 |
|
Red curry paste with coconut milk, Thai herbs, vegetables
and sweet basil leaves. |
| 31. KAENG KARI |
£7.15 |
|
A mild yellow curry in coconut milk, with onion
and potatoes. |
| 32. KAENG MASSAMAN |
£7.15 |
|
This popular dish from south of Thailand slowly
braised meat in a medium spicy rich sweet sauce. |
| 33. KAENG PED TALAY |
£8.15 |
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mixed seafood in creamy red curry sauce. |
| 34. KAENG PED PHED YANG |
£7.95 |
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Duck curry with coconut milk, pineapple and tomatoes. |
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Fish Dishes
|
| Price |
| 35. PLA CHU-CHI |
£8.95 |
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Fish in red curry paste coconut milk with sweet
Thai basil and lime leaves. |
| 36. PLA PREW WAN |
£8.95 |
|
Stir-fried fish with crunchy vegetables in sweet
and sour sauce. |
| 37. PLA MA KHAM |
£8.95 |
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Stir fried fish with tamarind sauce. |
| 38. PLA MANAO |
£8.95 |
|
Steamed fillet of cod presented on a heated fish
dish in lemon sauce, with freshly ground chilli
topped with celery, red pepper and spring onion. |
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Chief's
Special Dishes |
| Price |
| 39. GAI YANG |
£8.95 |
| Marinated,
spicy Thai style chicken, grilled over charcoal,
served in a hot pan with a sweet vinegar sauce.
|
| 40. NEUA KA TAA |
£9.95 |
| Sizzling
beef served on a hot pan in a red wine sauce and
vegetables. |
| 41. PLA RAD PRIG TOD |
£9.95 |
| Fish
crispy fried and topped with Thai spicy sweet and
sour sauce. |
| 42. TIGER CRY (Weeping Tiger)
|
£9.95 |
| Grill
marinated beef with Thai herbs served on a hot pan
with spicy sauce. |
| 43. GAI MANAO |
£8.95 |
| Tempura
batter chicken covered in a sweet lemon and chilli
sauce dressed with slices of lemon and coriander.
|
| 44. HO MOK TALAY |
£9.95 |
| Basket
of mixed seafood with red Thai curry spices, Chinese
leaves, sweet basil, lime leaves topped with slices
of red chilli. |
| 45. PED MA KHAM |
£8.95 |
| Sliced
breast of duck marinated, toped with sweet and sour
tamarind sauce |
| 46. PED BKK |
£8.95 |
| Slices
of roasted duck in tempura batter with a layer of
baby corns, carrots, peas, and mushroom in a light
Soya sauce. |
| 47. PLA MUK NUENG MANAO |
£9.95 |
| Steamed
Squids dish in lemon sauce, with freshly ground
chilli topped with celery, red pepper and spring
onion. |
| 48. SIZZLING SEAFOOD(Authentic
Thai Style) |
£10.95 |
| Marinated mixed seafood on a hot pan stir fried with onion, celery, tomato in black pepper sauce. |
| 49. GOONG OB WOONSEN |
£8.95 |
| Steamed
king prawns, transparent noodles, seasoned with
ginger, herbs and soya sauce |
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Rice and
Noodles
|
| Price |
| 50. PAD THAI |
£6.95 |
| Chicken
mixed with fried rice noodles in Thai style with
chilli sauce in bean sprout, ground peanuts, and
egg. |
| 51. PAD SIEW |
£6.95 |
| Chicken
mixed with fried rice noodles in Soya sauce, egg
and green vegetables. |
| 52. PAD KEE MAO (Spicy Noodles)
|
£6.95 |
| Stir-fried
rice sticks noodles with chicken with chilli and
Thai basil. |
| 53. SING CHOW CHAW MEI (Thai Style) |
£6.95 |
| Singapore’s
world famous noodle dish. Stir-fried noodles with
chicken, bean sprout and spices. |
| 54. KHAO KRA TI (Coconut Rice)
|
£2.45 |
| Thai
jasmine rice cooked with coconut milk. |
| 55. KHAO PAD |
£2.20 |
| Fried
rice with egg and vegetables in Soya sauce. |
| 56. KHAO SUEY |
£1.95 |
| Steamed
Thai jasmine rice. |
| 57. SPECIAL FRIED RICE |
£7.25 |
| Fried
rice with chicken and prawns with egg and vegetable
in Soya sauce. |
| 58. KHAO PAD PRIG |
£6.95 |
| Fried
rice with chicken, egg in hot chillies sauce and
Thai basil leaves. |
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Vegetarian
Dishes |
| Price |
| 59. PAD PRIEW WAN JAY |
£6.45 |
|
Stir-fried vegetables in sweet and sour sauce. |
| 60. TAO HU PAD KHING |
£6.45 |
|
Stir-fried bean curd with fresh ginger and mushroom,
spring onions. |
| 61. TAO HU PAD PED |
£6.45 |
|
Stir-fried bean curd with red curry and Thai basil. |
| 62. PAD PAK |
£5.95 |
|
Stir-fired mixed vegetable in oyster sauce. |
| 63. KAENG PED |
£6.95 |
|
Red curry paste with coconut milk, Thai herbs and
bamboo shoots. |
| 64. TAO HU HIM MA PHAN |
£6.45 |
|
Stir fried bean curd with pineapple and topped with
cashew nuts. |
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| mild
medium medium
hot vegetarian |
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