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Menu
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Starter |
| Price |
| MIXED STARTER (Minimum For 2 Persons) |
£10.50 |
|
Special mixed starter with Fish cakes, Poh pia tord,
Kiaw krob, Kha nhom phang nah goong, Satay gai,
served with sweet and sour and peanut sauce. |
| KIAW KROB |
£3.95 |
|
Crispy fried wonton with minced chicken, served
with sweet & sour sauce. |
| SATEH GAI |
£4.95 |
|
Strips chicken marinated in Thai spices put on stick
and grilled over charcoal served with peanut sauce. |
| TOD MAN PLA (Thai Fish Cake) |
£4.95 |
|
Deep fried Thai style fish cakes with spices and
red curry paste served with sweet chilli sauce. |
| PRAWN TEMPURA |
£4.95 |
|
Deep fried marinated prawns in light batter served
with plum sauce. |
| PRAWN TEMPURA |
£4.95 |
|
Deep fried marinated prawns in light batter served
with plum sauce. |
| PEEK KAI TOD |
£4.95 |
|
Deep-fried chicken wings with garlic and pepper sauce. |
| GOONG HOM PA |
£4.95 |
|
Deep fried marinated prawns wrap in Thai pastry
served with plum sauce. |
POH PIA TORD  |
£3.95 |
|
Deep fried vegetable spring rolls with sweet chilli
sauce. |
| VEGETABLE TEMPURA |
£3.95 |
|
Deep fried vegetables in batter, served with sweet
chilli sauce. |
| TAO HU TORD (Crispy Tofu) |
£3.95 |
|
Crispy tofu served with sweet and sour dipping sauce
and peanut. |
| SE KRONG MOO OB (Thai Style) |
£4.95 |
|
Honey BQQ spare rips marinated with Thai spices. |
| KHA NHOM PHANG NAH GOONG |
£4.95 |
|
Mixed chicken and prawns on toast, served with plum sauce. |
| CRISPY DUCK (Thai Style) |
|
Aromatic crispy duck served with Pancakes, cucumber, and spring onion. |
| Quarter |
£7.95 |
| Half |
£14.00 |
| Whole |
£25.00 |
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Soup
(WITH PRAWNS or SEAFOOD £5.50) |
| Price |
MIXED SEAFOOD SOUP  |
£5.50 |
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The classic Thai hot and sour mixed seafood soup
flavoured with lemon grass and lime leaves. |
| TOM YAM (Chicken) |
£4.55 |
|
The classic Thai hot and sour soup flavoured with
lemon grass, lime leaves, and mushrooms. |
| TOM KHA (Chicken) |
£4.55 |
|
Thai coconut milk soup with lemon grass, lime leaves,
galangal and mushrooms. |
| TOM YUM HED |
£3.95 |
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Mushroom in hot and sour soup with lemon grass flavored. |
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Fried Dishes
(Please choose the dishes and then choose the meat)
(WITH PRAWNS £7.55, DUCK £7.15)
|
| Price |
| PAD GA PRAO (Beef/ Chicken) |
£6.50 |
|
Stir fried with chillies, vegetable and fresh Thai
basil leaves. |
| PAD KHING (Beef/ Chicken) |
£6.50 |
|
Stir fried with ginger, jelly mushroom and spring
onion |
| PAD PRIEW WAN (Beef/ Chicken) |
£6.50 |
|
Stir fried with vegetable, sweet and sour sauce
in Thai style. |
| TORD KRATIEAM (Beef/ Chicken) |
£6.50 |
|
Stir fried with garlic, peppers topped with coriander. |
| PAD NAM MUN HOI (Beef/ Chicken) |
£6.50 |
|
Stir fried with mushroom, onion, spring onion and
oyster sauce. |
| NAUA ROW DANG |
£7.15 |
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Beef, red wine sauce, babycorns,onions,carrot,peas,and
topped with cashew nuts. |
| KAI HIM MA PHAN (Beef/ Chicken)
|
£6.50 |
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Stir fried chicken with cashew nuts and crunchy
vegetable. |
| NUTTY CHICKEN |
£6.50 |
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Spicy nutty chicken with coconut milk in a creamy
peanut and coriander sauce. |
| PAD PHONG KRAREE (Chicken) |
£7.15 |
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Stir fries fisherman style fresh chilli, celery,
onion and touch of curry powder. |
| PAD PRIG PHOW (Beef/ Chicken) |
£6.50 |
|
Stir fried with roasted chilli paste celery and
spring onion. |
| NUEA PAD PRIG SOAD |
£6.50 |
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Stir fried dry minced beef with fresh chilli and
Thai basil leaves. |
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Curry Dishes
(Please choose the dishes and then choose the meat)
(WITH PRAWNS £7.75, DUCK £7.35, FISH
£8.55) |
| Price |
| KAENG KIEW WAN (Beef/ Chicken) |
£6.75 |
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Green curry paste with coconut milk, Thai herbs,
vegetables and basil leaves. |
| KAENG DANG (Beef/ Chicken) |
£6.75 |
|
Red curry paste with coconut milk, Thai herbs, vegetables
and sweet basil leaves. |
| KAENG KARI (Beef/ Chicken) |
£6.75 |
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A mild yellow curry in coconut milk, with onion
and potatoes. |
| KAENG MASSAMAN (Beef/ Chicken) |
£6.75 |
|
This popular dish from south of Thailand slowly
braised meat in a medium spicy rich sweet sauce. |
| KAENG PED TALAY |
£7.75 |
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mixed seafood in creamy red curry sauce. |
| KAENG PED PHED YANG |
£7.35 |
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Duck curry with coconut milk, pineapple and tomatoes. |
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Fish Dishes
|
| Price |
| PLA CHU-CHI |
£8.55 |
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Fish in red curry paste coconut milk with sweet
Thai basil and lime leaves. |
| PLA PREW WAN |
£8.55 |
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Stir-fried fish with crunchy vegetables in sweet
and sour sauce. |
| PLA MA KHAM |
£8.55 |
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Stir fried fish with tamarind sauce. |
| PLA MANAO |
£8.55 |
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Steamed fillet of cod presented on a heated fish
dish in lemon sauce, with freshly ground chilli
topped with celery, red pepper and spring onion. |
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Chief's
Special Dishes |
| Price |
| GAI YANG |
£8.95 |
| Marinated,
spicy Thai style chicken, grilled over charcoal,
served in a hot pan with a sweet vinegar sauce.
|
| NEUA KA TAA |
£8.95 |
| Sizzling
beef served on a hot pan in a red wine sauce and
vegetables. |
| PLA RAD PRIG TOD |
£9.95 |
| Fish
crispy fried and topped with Thai spicy sweet and
sour sauce. |
| TIGER CRY (Weeping Tiger)
|
£9.95 |
| Grill
marinated beef with Thai herbs served on a hot pan
with spicy sauce. |
| GAI MANAO |
£7.95 |
| Tempura
batter chicken covered in a sweet lemon and chilli
sauce dressed with slices of lemon and coriander.
|
| HO MOK TALAY |
£8.95 |
| Basket
of mixed seafood with red Thai curry spices, Chinese
leaves, sweet basil, lime leaves topped with slices
of red chilli. |
| PED MA KHAM |
£8.55 |
| Sliced
breast of duck marinated, toped with sweet and sour
tamarind sauce |
| PED BKK |
£8.55 |
| Slices
of roasted duck in tempura batter with a layer of
baby corns, carrots, peas, and mushroom in a light
Soya sauce. |
| PLA MUK NUENG MANAO |
£9.95 |
| Steamed
Squids dish in lemon sauce, with freshly ground
chilli topped with celery, red pepper and spring
onion. |
| MUSSEL PAN CAKE (Authentic
Thai Style) |
£8.95 |
| A
combination marinated mussel with egg, corn flour,
spring onion, pepper and layer on a sizzling plate
|
| GOONG OB WOONSEN |
£8.95 |
| Steamed
king prawns, transparent noodles, seasoned with
ginger, herbs and soya sauce |
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Rice and
Noodles
(WITH PRAWNS £6.95) |
| Price |
| PAD THAI |
£5.95 |
| Chicken
mixed with fried rice noodles in Thai style with
chilli sauce in bean sprout, ground peanuts, and
egg. |
| PAD SIEW |
£5.95 |
| Chicken
mixed with fried rice noodles in Soya sauce, egg
and green vegetables. |
| PAD KEE MAO (Spicy Noodles)
|
£5.95 |
| Stir-fried
rice sticks noodles with chicken with chilli and
Thai basil. |
| SING CHOW CHAW MEI (Thai Style) |
£5.95 |
| Singapore’s
world famous noodle dish. Stir-fried noodles with
chicken, bean sprout and spices. |
| KHAO KRA TI (Coconut Rice)
|
£2.35 |
| Thai
jasmine rice cooked with coconut milk. |
| KHAO PAD |
£2.20 |
| Fried
rice with egg and vegetables in Soya sauce. |
| KHAO SUEY |
£1.95 |
| Steamed
Thai jasmine rice. |
| SPECIAL FRIED RICE |
£6.20 |
| Fried
rice with chicken and prawns with egg and vegetable
in Soya sauce. |
| KHAO PAD PRIG |
£5.95 |
| Fried
rice with chicken, egg in hot chillies sauce and
Thai basil leaves. |
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Vegetarian
Dishes |
| Price |
| PAD PRIEW WAN JAY |
£5.95 |
|
Stir-fried vegetables in sweet and sour sauce. |
| TAO HU PAD KHING |
£5.95 |
|
Stir-fried bean curd with fresh ginger and mushroom,
spring onions. |
| TAO HU PAD PED |
£5.95 |
|
Stir-fried bean curd with red curry and Thai basil. |
| PAD PAK |
£4.95 |
|
Stir-fired mixed vegetable in oyster sauce. |
| KAENG PED |
£6.25 |
|
Red curry paste with coconut milk, Thai herbs and
bamboo shoots. |
| TAO HU HIM MA PHAN |
£5.95 |
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Stir fried bean curd with pineapple and topped with
cashew nuts. |
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| mild
medium medium
hot vegetarian |
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