Special mixed starter with Fish cakes,
Poh pia tord, Kiaw krob, Kha nhom phang nah goong, Satay
gai, served with sweet and sour sauce
KAENG KIEW WAN KAI (Chicken green curry)
PLA MA KAM (Stir fried fish with tamarind sauce)
PAD KRA PRAO (Stir fried prawns with chilli and Thai basil)
PAD PAK (Stir fried mixed vegetables)
KHAO (Steamed rice or Egg fried rice)
Special mixed starter with Fish cakes, Poh pia tord, Kiaw krob,
Kha nhom phang nah goong, Satay gai, served with sweet and sour sauce
KAENG KARI GAI (Mild chicken yellow curry in coconut milk)
PHED PAD KHING (Stir fried duck with Soya sauce and ginger, jelly mushroom and onion)
NAUA ROW DANG (Beef in red wine sauce, baby corns, onions, carrot, peas, and topped with cashew nuts)
PAD PAK (Stir fried mixed vegetable in oyster sauce)
KHAO (Steamed rice or Egg fried rice)
Vegetarian Mixed Starterse
KAENG KIEW WAN (Vegetables green curry)
PAD PREW WAN (Stir fried vegetable, sweet and sour sauce in Thai style
TAO HU PAD PED ( Stir fired bean curd with red curry paste and Thai basil leaves
PAD PAK (Stir fried vegetable in oyster sauce)
KHAO (Steamed rice or Egg fried rice)
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